4-aminobenzoic acid
- 网络4-氨基苯甲酸
4-aminobenzoic acid-
Inhibitory Effects of 4-Aminobenzoic Acid on Mushroom Tyrosinase
4-氨基苯甲酸对蘑菇酪氨酸酶的抑制作用机理研究
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Ni nanoparticles were prepared by DC electric and plasma method , and were disposed by 4-aminobenzoic acid ( ABA ), then nano-Ni / PANi composite nanoparticles were prepared through in situ polymerization of aniline in the presence of nano-Ni .
采用对氨基苯甲酸（ABA）处理纳米镍粉，然后在ABA-nano-Ni（ABA处理的纳米镍粉）的存在下苯胺（An）原位化学氧化聚合，形成纳米镍/聚苯胺（PANi/nano-Ni）复合粒子。